cheddar bacon bombs

So apparently i'm making these for superbowl...I blame my husband, he just haaaad to post these....oh well, they look good though haha.

1 can (8ct.) Pillsbury Grands Flaky Layers Biscuits (if ya'll pay attention at all to my blog posts, you know i dont use name brands, not when you can use store brands at a fraction of the cost)
Cubed Mozzarella Cheese (1-1″ cube per Bomb)
2 lbs. of Bacon (1 slice per Bomb)
Sticks
Oil for frying (I use veggies oil, dont judge me:P)

Directions:
Cube up the Cheese, and cut each Biscuit into fourths. Place one piece of Cheese inside a Biscuit quarter, and roll it up in there, nice and tight…
Wrap each rolled Bomb in a slice of Bacon, and secure it with a skewer or toothpick…
In a med/large pot, heat up approx. 2″ of Oil (to 350 degrees) and fry them up in small batches. Maybe one or two at a time, the oil will expand so stay close…
Drain them on some Paper Towel, but serve them up good and warm, so they do the melty goodness thing.