1 clove (to 2 Cloves) Garlic (i use garlic paste u can buy in the veggie section of most bigger chains, very potent stuff)
Salt To Taste
1 tbsp. dried parsley
2 Tablespoons Fresh Chives
1 cup (Real) Mayonnaise (we use canola mayo before and it actually tasted better
1/2 cup Sour Cream (can use light as well)
Buttermilk (as Needed To Desired Consistency)
Fresh Dill (about 2 tbsp. fresh, 1 tbsp. dried)
Cayenne Pepper (optional, To Taste)
1 tbsp Tabasco (optional, To Taste, i also used frank red hot in ours last night and it was delish as well.
mix together let merry together for at least an hour best if overnight or even a few days. use for everything from salads to baked potatoes to dip for chicken strips
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