Garlic Parmesan bread rolls

Sorry I didnt get this posted last night, was really really tired by around 8...anywho...

Garlic Parmesan bread rolls

Ingredients

1 cup warm water
1/4 cup granulated sugar
1 tablespoon instant yeast
1 teaspoon salt
1 egg
3 tablespoons butter, softened
3 1/2 to 4 cups all purpose flour
4 tablespoons butter, melted
1 tsp garlic powder
1/4 cup Parmesan cheese

Preheat oven to 350 degrees.
Combine all ingredients except melted butter in the bowl of your mixer, fitted with dough hook.
Blend dough until it becomes a cohesive mass.
Knead for 5 minutes until soft, smooth and supple.
Remove dough from bowl and oil the bowl and return the dough and turn in the oil to coat.
Cover the bowl with plastic wrap and/or a towel and allow dough to rise for at least 1 hour or until doubled in size.
Gently deflate dough with hands and remove from bowl.

Divide into 10 equal sized pieces. Roll into tubes.
Place buns on a baking sheet that has been lined with parchment paper.
Spray buns with cooking oil spray and cover with plastic wrap and/or a towel.
Allow to rise for 1 hour longer until doubled in size.
Gently brush risen buns with half of the melted butter garlic mix and sprinkle Parmesan cheese on top.
Bake for 15 to 18 minutes or until golden brown and when tapped sound hollow.
Remove from oven and brush with the remaining half of the melted butter. This will help the rolls retain a soft crust.
Allow to cool completely before serving.

I only did a few buns and this monster of a braided roll for the hubs. We made meatballs subs last night