Homemade BBQ sauce

Ingredients
2 cups ketchup
3 tablespoons brown sugar
2 tablespoons soy sauce
2 tablespoons vegetarian Worcestershire sauce
2 tablespoons cider vinegar
⅛ teaspoon red pepper flakes (or more to taste)
2-3 cloves of garlic, minced (about 2 teaspoons)
Instructions
Add all ingredients to a medium-sized saucepan. Bring to a simmer over medium-low heat, and continue simmering for 15 minutes.
Remove from heat and allow to cool. Place in an airtight container. Keeps refrigerated for up to one week.